Color Dusts should be applied to the dry surface of the chocolate after the condensation from the refrigerator or freezer has evaporated. The dusts can be applied dry with a soft blush brush or q-tip. They can also be mixed with alcohol based liquids including vanilla extract and painted on to the surface of the chocolate to emphasize detail.
The palate that can be accessed is enormous depending upon color combinations and the type of chocolate (white or dark) to which the Color Dust is applied.
Actual product colors may vary slightly due to photography and digital processes.
Coloring dusts are sold by weight. Some dusts will appear to contain more/less volume. Settling is expected.
Color Dusts are non-toxic and are for decorative use only. Color dusts are not a food additive and should not be considered as such. The taste of the chocolate is not affected by Color Dust.